Packaged Food Products / Dry Food Products / Pasta / Regular / Macaroni
About the product
Description
Name of the food
gluten-free pasta made from white corn, yellow corn and rice
Size: 138 Millimetres x 185 Millimetres x 53 Millimetres
Clear content: 400 Grams
Origin
Country of Origin: Italy
Conservation
Conservation Store in a cool, dry place.
Recommendation for use 1L Agua y 7g de sal por cada 100g de pasta. Echar la sal en el agua hirviendo. Añadir la pasta. Remover durante el primer minuto de cocción. Tiempo de cocción: indicado en el paquete. Escurrirla sin eliminar toda el agua.
Ingredients
Ingredients
white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: monoglycerides and diglycerides of fatty acids.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1524 kJ | - | |
| Energy (Kcal) | Approximate | 359 Kcal | - | |
| fat, total | Approximate | 1.8 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.3 g | - | |
| Carbohydrates | Approximate | 78.7 g | - | |
| Of which: Sugars | Approximate | 1.2 g | - | |
| Proteins | Approximate | 6.5 g | - | |
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Commercial information
Contact
C/ Zurbano, Nº 43
28010
Madrid
MADRID
T. 934789990 / F. 933789232
Provider
Barilla
Identifiers
GTIN: 8076809545457
Provider internal code: 1000011410
Commercial brand
BARILLA
New
Release date to the market: September 01, 2017