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Packaged Food Products / Dry Food Products / Chocolates / Chocolate Bars / Plain Chocolate Only

T.Congo 91% ECO 12U Blanxart 100g

High percentage dark chocolate, made with cocoa from Congo in the Mountains of the Moon region. This chocolate is defined by its fruity essence reminiscent of red fruits, revealing vegetal and earthy notes with a spicy touch.


Features

  • Special recipe for dark chocolate with raspberry and açaí. Cocoa made using the "Bean to Bar" process and conching the recipe for 48 hours, so that all the aromas can be appreciated in the chocolate during tasting. This recipe is fresh and fruity, due to the presence of these red fruits.

About the product

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