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Since 1890 our trade is the Bakery and Bakery; trade that with more than 125 years of experience we have continued to learn and perfect, adapting it to the needs of our customers and consumers in each era, until today.
It is this philosophy of uniting tradition and modernity, knowing how to make artisan and advanced technology, which leads us to the highest respect for authenticity and food safety.
These are the distinctive features of Bellsolà.
Today, with a team of highly qualified and committed people and with automatic lines of bread and pastries, we continue to offer our customers and consumers several varieties of bread and pastries of the highest quality, also seeking continuous innovation to meet the needs of the XXI century.