Name of the food
Product Ultra-Frozen Bakery
Clear content: 120 Grams
Conservation Store at -18 ° C
Recommendation for use Descongelación: min - Fermentación: 1,30 - 1,45h ( 28 °C / 70% HR) - Horneado: 15 - 17 min a 180°C
Wheat flour, margarine (23.5%) (oils and fats of palm, soybean and sunflower oils), water, emulsifier: E-471, acidulant: citric acid, preservative: E-202, flavors, coloring: carotenes, syrup glucose-fructose); pastry cream (20.8%) (water, sugar, modified potato starch: E-1414, whey, stabilizer: E-401, coconut vegetable fat, dextrose, salt, preservative: E-202, aroma, anti-caking agent : E-516, dyes: E-171, E-160a and E-160c); water, fruit candied in cubes (8.3%) (diced pumpkin, diced orange peel, glucose-fructose syrup, sugar, acidifier: E-330, dyes: E-120, E-100 and E -133, preservatives: E-202 and E-223, raisins, wheat flour); sugar, yeast, egg powder, salt, wheat gluten, emulsifiers: E-472e and E-471; flour treatment agents: E-300 and E-920; dextrose, palm fat, malted barley flour, dairy derivative (dairy products, coconut vegetable fat, stabilizer: E-451 and anti-caking agent: E-551) and enzymes (contains gluten). * May contain traces of fish, nuts, sesame seeds and sulfites.
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1641 kJ | - | |
Energy (Kcal) | Approximate | 393 Kcal | - | |
fat, total | Approximate | 23.1 g | - | |
Of which: fatty acids, total saturated | Approximate | 11.7 g | - | |
Carbohydrates | Approximate | 39.7 g | - | |
Of which: Sugars | Approximate | 17.1 g | - | |
Proteins | Approximate | 5.48 g | - | |
Salt | Approximate | 1.6 g | - |
Image
8410532040146
Francisco Gervás 1
28108
Alcobendas
MADRID
T. 933671700 / F. 972241412
Bellsola Sau
GTIN: 8410532040146