Fresh Products / Frozen Food / Other Frozen Foods / Dough
Name of the food
Rye bread
Clear content: 500 Grams
Water, rye flour (23%), sourdough, wheat flour (22%), iodized salt, yeast, stabilizer: E-412, wheat protein, emulsifier: E-472e.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereales con gluten | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1128 kJ | - | |
Energy (Kcal) | Approximate | 266 Kcal | - | |
fat, total | Approximate | 1.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.4 g | - | |
Carbohydrates | Approximate | 53.2 g | - | |
Of which: Sugars | Approximate | 2.3 g | - | |
Proteins | Approximate | 8.7 g | - | |
Salt | Approximate | 1.45 g | - |
Image
8410532089831
Francisco Gervás 1
28108
Alcobendas
MADRID
T. 933671700 / F. 972241412
Bellsola Sau
GTIN: 8410532089831