LABASTIDA red wine bottle 0.75 L Young

Made from Tempranillo plots from all over Labastida, from 450 to 670 metres above sea level. All the plots are our own and are harvested by hand. The grapes are destemmed upon receipt at the winery. Cold pre-fermentation maceration for 4 days until the spontaneous start of alcoholic fermentation. Subsequent spontaneous malolactic fermentation prior to a slight clarification and bottling. A high-layered core with a purple hue that turns red at the rim. Bright, lively and young. Intense aromas of red and black fruits: blackberry, strawberry, cherry and blueberry. Easy on the palate, with medium volume and a fresh and lively aftertaste thanks to the well-integrated acidity and the presence of more fruit at the end of the mouth.