LABASTIDA White Wine 0.75 L bottle

In the past, the Labastida winemaker used to plant Viura in the highest part of each vineyard, what we call "headings." Our old Viura vineyards today come from those plantations. After manual harvesting, we cold macerate the grapes for 12-24 hours to achieve the greatest possible extraction of aromatic precursors from the skins. We then press and decant the must by flotation. After fermentation, we leave the wine on its lees, working them in the tank until bottling. Straw yellow in color with greenish hues. Clean and bright. Very clean and intense on the nose, with predominant aromas of tropical and white fruits. Floral and citrus nuances also emerge. Sweet and balanced on the palate, thanks to the contrast between the acidity and the work of the lees in the tank, which provide structure.