MANUEL QUINTANO red wine bottle 0.75 L El Pionero

Made with 95% Tempranillo and 5% Garnacha from vineyards over 30 years old throughout the Labastida area, between 450 and 670 meters above sea level, cultivated on the diverse soils found in Labastida. Pre-fermentation maceration for 4 days until the spontaneous onset of alcoholic fermentation. Produced plot by plot in small open tanks with manual pumping over and treading. Aged for 12 months in French oak barrels. Cherry core with a deep layer and violet reflections. Intense on the nose, with a predominant load of red fruit and toasted and chocolate nuances from the barrel aging. Well-structured on the palate, with ample volume and a presentable acidity that provides freshness. The finish is intense, long, and persistent, with a significant presence of red fruit.