MANUEL QUINTANO LA CALAVERA white winebottle 1.5 L

La Calavera is a Viura vineyard located at an altitude of 525 meters. Its soil is sandy and reddish, with abundant gravel. Maceration with skins for 24 hours after destemming. Very gentle pressing and subsequent racking. Fermentation takes place in 225-liter French oak barrels, where the wine remains after fermentation with two batonnages per week for 24 months. Clean and bright, yellow with golden hues beginning to appear. The Viura varietal profile, the work of the lees, and the presence of oak contribute to an extraordinarily complex wine on both the nose and palate. It is full-bodied and full-bodied on the palate, revealing extraordinary aging potential.