CASTILLO LABASTIDA red wine bottle 0.75 L reserve

Selection of old Tempranillo vineyards from the entire Labastida area, cultivated on calcareous soil at between 450 and 670 metres above sea level. Cold pre-fermentation maceration for four days and subsequent spontaneous fermentation in small open tanks, working each plot separately with manual pumping over and treading. Subsequent ageing for 18 months in 225-litre French oak barrels. Picota cherry core with a high layer. Clean and bright. Aromas of red fruit and black liquorice that intermingle with menthol and balsamic nuances on a background of very elegant wood details. Powerful, with a very long palate. Initial sweet attack that opens to a present and integrated acidity and leads to a finish where the polished tannins appear, leaving a long and persistent aftertaste.