MANUEL QUINTANO red wine bottle 0.75 L Particular Selection

Made with Tempranillo grapes from the upper area of Labastida (500-670 meters above sea level) from vineyards over 40 years old cultivated on calcareous-loam soils. Pre-fermentation maceration for 4 days until the spontaneous start of alcoholic fermentation. Production plot by plot in small open tanks with manual pumping over and treading. Subsequent aging for 18 months in French oak barrels. Clean and bright, with great color intensity and picota cherry color. Complex nose and rich in diverse nuances. Floral aromas mixed with balsamic, menthol and scrubland touches. Voluminous and velvety throughout the mouth, it has a great structure, without being excessive. The same occurs with the wood, which plays a close role in the wine. Long, persistent and very fine.