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Packaged Food Products / Beverages / Wines / White Wines With a Protected Designation of Origin

Vermador Rosé Wine BIB 3L

A single-varietal rosé wine made from our finest Monastrell vines, grown according to organic farming guidelines. After destemming and gentle crushing, the grapes are left to cold macerate for 10 hours, and the free-run juice is then fermented for several weeks. Temperatures do not exceed 16°C to preserve all the primary aromas of the grapes, thus expressing the youthfulness and freshness of this wine.

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