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Packaged Food Products / Beverages / Wines / White Wines With a Protected Designation of Origin

Vermador Red Wine Bag in Box 10L

This red wine is made from the finest Monastrell and Petit Verdot grapes grown in our region following organic farming guidelines. Harvested manually in a dry climate, this wine produces optimal ripening. Fermentation is controlled at 22-26°C in stainless steel tanks with constant pumping over to extract maximum color and aromas. Maceration and fermentation are carried out for 2-3 weeks.

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