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Packaged Food Products / Beverages / Wines / White Wines With a Protected Designation of Origin

Red wine Artichoke bottle 750 ml

This red wine is made with the finest Monastrell and Petit Verdot grapes grown in our region following organic farming guidelines. Harvested manually in a dry climate, this wine produces optimal ripening. Fermentation is controlled at 22-26°C in stainless steel tanks with constant pumping over to extract maximum color and aromas. The maceration and fermentation period is 2-3 weeks.

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