Charquiño, Etra Burbujas Del Atlantico, Gran Arbastrum, Viña Peculio
History
The company began operations in 2003 with the goal of producing top-quality wines and transmitting the culture of wine. In 2007, it opened its facilities in the parish of Sela, near the Tea and Miño rivers. Since then, it has focused on innovation and continuous improvement in its processes, overseeing production on 60 hectares of vineyards and achieving a capacity of up to 600,000 liters of wine per year.
Product types
The company offers white and sparkling wines. Among the white wines, the single-varietal Albariño wines (young, crianza, and aged on lees) stand out, as well as the multi-varietal Albariño wines that combine Albariño, Treixadura, Loureira, and other native varieties. Among the sparkling wines, the company produces Albariño Brut Nature, Albariño Brut, and Espumoso Rosado Brut, all using the traditional Champagne method. Some notable products include Eidosela Selección, Eidosela Herencia, Eidosela Albariño, Ardora Maris, and the sparkling wines Eidosela Brut Nature and Eidosela Rosado Brut.
Mission
The company strives for excellence in producing quality wines, combining local winemaking tradition with the innovation and cooperative work of its members to convey the culture of wine and reflect the unique characteristics of the region in each bottle.
Facebook 
X 
