The cooperative was founded in 1961 in response to the need to unite the efforts of small winemakers and local farmers. Throughout its history, it has made significant investments and expansions to modernize its facilities and improve the quality of its products. In 1972, oak barrels were purchased for the Fondillón mother solera and a bottling plant was installed. In the 1990s, a commitment to quality was made with the creation of a technical department and an investment plan. Since 2019, the technical management has been led by Araceli Martínez. The oil mill was founded in 1998, embracing the ancient tradition of olive oil production in the area. Currently, the winery boasts advanced technology and more than 400 members, maintaining a strong commitment to sustainability and quality.
Product types
The company primarily produces wines and extra virgin olive oils. Highlights include Fondillón (a fortified wine exclusively from Alicante), the Patrimonio Monastrell range (such as Patojo and Casa Ritas), and other varieties such as Vinalopó, Lavirtu, and Las Virtudes Cardinales. As for oils, they offer varieties such as Las Virtudes Ecológico, Tesoro de Villena Virgen Extra, and single-varietal Arbequina, Picual, and Changlot Real oils, all cold-pressed and some certified organic.
Mission
The company's fundamental purpose is to produce high-quality wines and oils, respecting tradition, the environment, and sustainability, and contributing to the economic and social development of Villena and its surroundings. Its long-term goal is to maintain excellence, sustainability, and the Mediterranean identity of its products, adapting to changing times without losing its essence.
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