Flor de Muga White Wine 0.75l

After a short period of maceration of the skins in the press, the first must which flows directly and in a natural way by gravity from the press, is selected, known as the “mosto flor”. This then ferments at a low temperature in new, French-oak casks manufactured in our coopers’ workshop with a very light toast. The oak comes from the prestigious forests of Nevers and Bertranges. Once fermentation is complete, the wine remains on its lees for a period of 3 months to preserve all the aromas and give the wine more body and smoothness. Aged for 6 months in the french casks in order to achieve greater aromatic complexity. The wine then spends a further 18 months rounding off in the bottle, so as to obtain a greater integration of all the aromas and more roundness on the palate.