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Packaged Food Products / Beverages / Wines / Bottled Wines With No Protected Designation of Origin 3/4L. / Red

Manual harvest. Whole bunches were vatted and fermented in wooden vats with very light daily pumping over. Maceration took place for 10 days. After the wine tears were separated, the remaining vat was trodden to extract the heart of the wine. No stabilization was performed prior to bottling.

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