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Packaged Food Products / Beverages / Wines / Bottled Wines With No Protected Designation of Origin 3/4L. / Red

Aro Muga red wine 1.5l

www.bodegasmuga.com
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Fermentation always occurs naturally and spontaneously. The grapes will always ferment in small wooden vats with a low capacity, no temperature control and indigenous yeasts. Maceration times can vary but may go on for as long as two or three weeks. Ageing for 18 months in new french oak barrels. After ageing the wine is lightly fined using fresh egg whites.

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