BODEGAS OCHOA

We are the Ochoa family. We represent the fifth and the sixth generation of a winegrowing family and together with the people who work in Bodegas Ochoa, we get up every day with a very clear goal, to work in the field and always look for the quality in the wine being faithful to our principles , our land and our history. Our wine is born at home, in our lands, it grows on our vines and our vines and finishes forming in our winery. We respect the natural balance of the earth to the maximum and we are one of the most advanced wineries in R & D. For some years we have also dedicated ourselves to the production of Extra Virgin Olive Oil from Arbequina and Agraz-Verjus.

Bodegas Ochoa was founded in 1843 and has passed through six family generations. In 1930, Adriano Ochoa planted 80 hectares of vineyards and produced the first barrel-aged red wines. In 1965, Javier Ochoa took over as winemaker following the death of his father. In 1979, Mariví Alemán joined the winery and promoted exports. In 1992, vineyards began to be planted in Traibuenas, reaching 140 hectares. In 2015, Adriana and Beatriz joined the winery's technical and management team, beginning the organic management of the vineyards. In 2025, the winery renewed its visual identity.

The company primarily produces wines, including reds, whites, rosés, sparkling wines, organic wines, and muscatels. Notable collections include the Ahora series (wines that represent family values), Aquí (estate and single-variety wines), and Siempre (legacy and prestigious wines). Highlights include Ochoa Blanco Lías, Ochoa Rosado de Lágrima, Ochoa Tinto Nude, Crianza Origen, Moscato de Ochoa, Uvadoble, Oxoa, Labrit Rosado, Labrit Tinto, Zarpas, Mil Gracias, Moscatel Vendimia Tardía, Ochoa Reserva, Ochoa Gran Reserva, Corazón de Finca Montijo, and Alma de Finca Secadero. They also produce extra virgin olive oil, Agraz Verjus seasoning, and honey.

The company's fundamental purpose is to produce timeless wines that connect people, caring for the vineyard and the environment with a focus on sustainability, innovation, and the transmission of the family legacy. Its long-term goal is to maintain natural balance, preserve knowledge and tradition, and generate a positive impact on the world through its products and values.