The Castaño Family has always been a pioneer in the area, experimenting with the Monastrell variety, both in varietal and coupage, introducing the latest technological advances, both in the vineyard and in the winery, and implementing quality systems that allow for the most appropriate production. Its wines are the result of working with the autochthonous Monastrell variety, of constant experimentation with other varieties and of the different types of soil where its DO Yecla vineyards are located. The care of the vineyard, the exhaustive selection of grapes and a meticulous preparation, adapted to each variety and type of grape, allow this winery to offer a wide range of wines, young or with different levels of oak aging, monovarietal and harmonious blends.
Features
- Tasting note: Intense purple color. The nose is rich and ripe, with fruity aromas (blackberries and blueberries). Notes of roasted coffee and nuances of chocolate, but very delicate. Good structure, with sweet tannins, concentration and complexity on the palate, with an elegant finish.
- Ideal for red meat, lamb, roasts, meat stews, small game dishes and cured cheeses. Recommended service temperature between 16-17ºC