Pale yellow wine with golden reflections, bright. Medium aromatic intensity with hints of tropical fruits and flowers. On the palate round, long, balanced and with a slight honeyed touch.

Elaboration: Cryomaceration at 10º C for 6 hours with subsequent static settling and fermentation at 18º C. Tasting notes: Pale yellow with golden reflections, brilliant. Medium aromatic intensity with hints of tropical fruits and flowers. On the palate round, long, balanced and with a slight honeyed touch. Pairing: Light shellfish (prawns, langoustines, shrimp, etc.), raw shellfish (clams, oysters, etc.), crustaceans (lobster, lobster, spider crab), in salads and shellfish cocktails. Conservation and consumption: The appropriate temperature for conservation of this wine is 16-18 ºC and consumption around 14ºC.

Features

• The new revelation white wine from the island of Mallorca, a blend of Prensal and Giró ros complemented with a little Sauvignon blanc.