Name of the food
CURED PRESSED PASTE CHEESE, NATURAL RIND
Size: Centimetres x 12 Centimetres x 12 Centimetres
Clear content: 1.5 Kilograms
Features
Conservation KEEP COLD
Pasteurized cow's milk, salt, stabilizer (calcium chloride: E509), lactic ferments, color (annatto norbixin: E160 (ii)), rennet and preservatives in rind (natamycin: E235, sorbic acid: E200)
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1601 kJ | - | |
Energy (Kcal) | Approximate | 386 Kcal | - | |
fat, total | Approximate | 33 g | - | |
Of which: fatty acids, total saturated | Approximate | 22 g | - | |
Carbohydrates | Approximate | 3 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 28 g | - | |
Salt | Approximate | 2.5 g | - | |
Calcium | Approximate | 910 mg | 114% |
Image
08410672000109
CL Sant Ermengol 37.Apartado Correos 36
25700
Seu D'Urgell, La
LLEIDA
T. +34973350025
Cadi SCCL
GTIN: 8410672000109
Provider internal code: 001.50.00