Fresh Products / Cheeses / Other cheeses
Name of the food
Soft cheese made from vacuum-pressed pasta
Clear content: 3.68 Kilograms
Features
Conservation Keep refrigerated
Pasteurized cow's milk, milk proteins, lactic ferments, salt, rennet, natural cheese flavoring and rind preservatives (natamycin: E235, potassium sorbate: E202).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1354 kJ | - | |
Energy (Kcal) | Approximate | 326 Kcal | - | |
fat, total | Approximate | 26 g | - | |
Of which: fatty acids, total saturated | Approximate | 18 g | - | |
Carbohydrates | Approximate | 3 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 24 g | - | |
Salt | Approximate | 2 g | - |
Image
08410672000420
CL Sant Ermengol 37.Apartado Correos 36
25700
Seu D'Urgell, La
LLEIDA
T. +34973350025
Cadi SCCL
GTIN: 8410672000420
Provider internal code: 040.30.00