Name of the food
Dehydrated Oxtail Soup
Clear content: 66 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Agitar antes de usar. Verter el contenido de esta bolsa en 3 litros de agua y remover hasta su disolución. Verter la mezcla en 11 litros de agua hirviendo y remover constantemente hasta que vuelva a hervir. Mantener a fuego lento unos 10 minutos. removiendo esporádicamente.
Wheat flour (gluten). Corn starch. Whey powder (lactose). Salt. Flavor enhancer (monosodium glutamate). Hydrolyzed vegetable protein (with soy). Colorings (E150c and E160c). Sugar. Onion. Artificial and natural flavorings. Extra virgin olive oil (1.4%). Spices (paprika). Contains gluten, milk, lactose, and soy. May contain traces of fish, crustaceans, and mollusks.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Crustaceans | It contains |
Fish | Can contain |
Milk | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Molluscs | It contains |
Wheat | It contains |
Portion of: 16.5 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 222 kJ | 3% | |
Energy (Kcal) | Approximate | 53.13 Kcal | 3% | |
fat, total | Approximate | 0.5 g | 1% | |
Of which: fatty acids, total saturated | Approximate | 0.1 g | 1% | |
Carbohydrates | Approximate | 10 g | 4% | |
Of which: Sugars | Approximate | 2.14 g | 2% | |
Proteins | Approximate | 1815 g | 3.63% | |
Salt | Approximate | 2013 g | 33.55% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1347 kJ | - | |
Energy (Kcal) | Approximate | 322 Kcal | - | |
fat, total | Approximate | 3.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.7 g | - | |
Carbohydrates | Approximate | 62 g | - | |
Of which: Sugars | Approximate | 13 g | - | |
Proteins | Approximate | 11 g | - | |
Salt | Approximate | 12.2 g | - |
Image
08412164000123
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248
Caldos Del Norte S.L.
GTIN: 8412164000123