Name of the food
Tiramisu powder mix
Clear content: 48 Grams
Conservation Store in a cool, dry place.
Recommendation for use Disolver 100 g de producto en 100 ml de leche entera y 150 ml de nata fría. Empleando una batidora eléctrica de varillas. batir enérgicamente durante al menos 2 - 3 min y verter en moldes. Sugerencia: Para obtener un tiramisú. rellenar los moldes con bizcocho borracho en café. cubrir con el producto y decorar con cacao.Refigerar al menos 30 minutos antes de servir.
Sugar. Glucose syrup. Skimmed milk powder (lactose). Palm kernel oil. Modified corn starch. Emulsifier (acetic acid esters of mono- and diglycerides of fatty acids). Sodium lactate. Milk proteins (lactose). Cheese powder (milk. lactose). Gelatine (bovine). Thickener (carrageenan). Spices (turmeric).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1980 kJ | - | |
Energy (Kcal) | Approximate | 473.2 Kcal | - | |
fat, total | Approximate | 16 g | - | |
Of which: fatty acids, total saturated | Approximate | 14 g | - | |
Carbohydrates | Approximate | 77 g | - | |
Of which: Sugars | Approximate | 55 g | - | |
Proteins | Approximate | 5.3 g | - | |
Salt | Approximate | 0.5 g | - |
Image
08412164000468
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte S.L.
GTIN: 8412164000468