Name of the food
Instant powder preparation for pastry cream
Clear content: 48 Grams
Conservation Store in a cool, dry place.
Recommendation for use Añadir 250 ml de leche entera por cada 80 g de producto. Batir. a velocidad rápida. con batidora eléctrica de cuchillas hasta obtener una mezcla homogénea y con la consistencia deseada.
Sugar. Skimmed milk powder (lactose). Maltodextrin. Modified starch. Stabilizer (disodium phosphate. tetrasodium diphosphate. sodium alginate. calcium sulphate). Preservative (potassium sorbate). Color (beta-carotene). Artificial flavor.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1584 kJ | - | |
Energy (Kcal) | Approximate | 378.5 Kcal | - | |
fat, total | Approximate | 0.1 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.1 g | - | |
Carbohydrates | Approximate | 90 g | - | |
Of which: Sugars | Approximate | 63 g | - | |
Proteins | Approximate | 4.4 g | - | |
Salt | Approximate | 0.3 g | - |
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08412164000987
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte S.L.
GTIN: 8412164000987