Name of the food
Powdered preparation for Bechamel sauce
Clear content: 66 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Disolver 40 g de producto en 500 ml de leche entera fría y llevar a ebullición removiendo al mismo tiempo. Cocer a fuego lento. sin dejar de remover. hasta que la salsa adquiera la consistencia deseada.
Corn starch. Whey powder (lactose). Maltodextrin. Glucose syrup. Salt. Palm kernel oil. Sugar. Emulsifier (acetic acid esters of mono- and diglycerides of fatty acids). Flavour enhancer (monosodium glutamate). Onion powder. Milk proteins (lactose). Contains milk and lactose. May contain traces of gluten. Soya. Fish. Crustaceans and molluscs.
Declaration of allergenskeyboard_arrow_down | |
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Crustaceans | It contains |
Fish | It contains |
Milk | It contains |
Cereals with gluten | Can contain |
Soy | It contains |
Molluscs | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1602 kJ | - | |
Energy (Kcal) | Approximate | 382.9 Kcal | - | |
fat, total | Approximate | 5.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 5.1 g | - | |
Carbohydrates | Approximate | 80 g | - | |
Of which: Sugars | Approximate | 13 g | - | |
Proteins | Approximate | 2.9 g | - | |
Salt | Approximate | 4.6 g | - |
Image
8412164003049
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte
GTIN: 8412164003049