Name of the food
Powdered preparation for making lemon-flavored gelatin
Clear content: 85 Grams
Features
Conservation Store in a cool, dry place.
Recommendation for use Bete edukiontzia 1/4 litro urez eta irakiten hasten denean zorro honen edukia gehitu eta irabiatu guztiz disolbatu arte. Kendu sutik. Gehitu 1/4 litro ur hotza eta irabiatu etengabe. Bota gelatina dagozkion moldeetan eta utzi hozkailuan 3 orduz. Gelatina desmoldatzeko, sartu ontzia ur beroan segundo batzuetan.
Sugar, gelatin 12% (bovine), acidulant (E-330), acidity regulator (E-331), vitamin C, lemon flavour and colouring (E-100). May contain traces of milk and gluten.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Cereals with gluten | It contains |
Portion of: 21.25 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 93 kJ | 1% | |
Energy (Kcal) | Approximate | 22 Kcal | 1% | |
fat, total | Approximate | 0 g | - | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 4.2 g | - | |
Of which: Sugars | Approximate | 4.1 g | - | |
Proteins | Approximate | 0.6 g | - | |
Salt | Approximate | 0 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1854 kJ | - | |
Energy (Kcal) | Approximate | 443 Kcal | - | |
fat, total | Smaller than | 0.1 g | - | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 83.2 g | - | |
Of which: Sugars | Approximate | 82.9 g | - | |
Proteins | Approximate | 12.2 g | - | |
Salt | Smaller than | 0.1 g | - |
Image
08412164007146
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte
GTIN: 8412164007146