Name of the food
Dehydrated preparation for strawberry-flavored gelatin. with sweeteners
Clear content: 170 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Bota poltsa honen edukia 5 litro ur irakinetan. Kendu sutik. Gehitu 5 litro ur hotz eta etengabe irabiatu guztiz disolbatu arte. Bota gelatina moldeetan eta hozkailuan hozkailuan utzi 3 orduz. Gelatina desmoldatzeko. Ur epeletan murgildu moldeak segundo batzuetan.
Gelatin (57%) (bovine. Origin: Brazil). Maltodextrin. Artificial and natural flavouring. Acidity regulators (citric acid. Trisodium citrate. Fumaric acid). Colours (beetroot red. Curcumin). Sweeteners (aspartame. Acesulfame K). Salt. Vitamin C. Contains a source of phenylalanine. May contain traces of milk and lactose.
Declaration of allergenskeyboard_arrow_down | |
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Milk | Can contain |
Portion of: 2.8 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 38 kJ | 0.4% | |
Energy (Kcal) | Approximate | 9 Kcal | 0.4% | |
fat, total | Approximate | 0 g | - | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 0.78 g | 0.29% | |
Of which: Sugars | Approximate | 0.08 g | - | |
Proteins | Approximate | 1.4 g | 3% | |
Salt | Approximate | 0 g | 0.41% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1544 kJ | - | |
Energy (Kcal) | Approximate | 369 Kcal | - | |
fat, total | Approximate | 0.1 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.1 g | - | |
Carbohydrates | Approximate | 28 g | - | |
Of which: Sugars | Approximate | 2.8 g | - | |
Proteins | Approximate | 50 g | - | |
Salt | Approximate | 0.9 g | - |
Image
08412164007559
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte
GTIN: 8412164007559