Name of the food
Dehydrated powder preparation to make pineapple-flavored gelatin
Clear content: 170 Grams
Features
Conservation Keep in a cool, dry place.
Recommendation for use Gelatina zorro baten edukia 1/4 litro (250 ml) ur irakinetan disolbatu. Kendu sutik eta gehitu 1/4 litro (250 ml) ur hotz eta etengabe irabiatu guztiz disolbatu arte. Bota gelatina moldeetan eta hozkailuan hozkailuan utzi 3 orduz. Gelatina desmoldatzeko, sartu moldeak ur beroan segundo batzuetan.
Sugar, gelatin 12% (bovine), flavoring, acidity regulators (citric acid, trisodium citrate), color (beta-carotene), vitamin C. May contain traces of milk and lactose.
Declaration of allergenskeyboard_arrow_down | |
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Milk | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1657 kJ | - | |
Energy (Kcal) | Approximate | 396 Kcal | - | |
fat, total | Approximate | 0 g | - | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 87 g | - | |
Of which: Sugars | Approximate | 86 g | - | |
Proteins | Approximate | 10 g | - | |
Salt | Approximate | 0.1 g | - |
Image
08412164007856
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte
GTIN: 8412164007856