Name of the food
Powdered preparation for Calnort Marinera Sauce
Clear content: 66 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Disolver 40 g de producto en 500 ml de agua. Remover bien hasta su completa disolución. Llevar a ebullición a fuego medio. añadir 30 ml de vino de Oporto (opcional) y dejar hervir durante 2 minutos. sin dejar de remover. Retirar del fuego y servir.
Modified corn starch. Salt. Whey powder (lactose). Dehydrated shrimp (crustaceans, with molluscs). Corn starch. Flavour enhancer (monosodium glutamate). Sugar. Artificial and natural flavour (with crustaceans). Yeast extract. Colouring (beetroot red, beta-carotene). Paprika powder. Parsley. Contains milk. Lactose. Crustaceans and molluscs. May contain traces of gluten. Soy. Fish.
Declaration of allergenskeyboard_arrow_down | |
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Crustaceans | It contains |
Fish | It contains |
Milk | It contains |
Cereals with gluten | Can contain |
Soy | It contains |
Molluscs | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1325 kJ | - | |
Energy (Kcal) | Approximate | 316.6 Kcal | - | |
fat, total | Approximate | 0.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.3 g | - | |
Carbohydrates | Approximate | 70 g | - | |
Of which: Sugars | Approximate | 13 g | - | |
Proteins | Approximate | 7.8 g | - | |
Salt | Approximate | 15.8 g | - |
Image
08412164008198
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte S.L.
GTIN: 8412164008198