Name of the food
Powdered preparation for Calnort Hunter Sauce
Clear content: 66 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Disolver 40 g de producto en 500 ml de agua. Remover bien hasta su completa disolución. Llevar a ebullición a fuego medio y dejar hervir durante 2 minutos. sin dejar de remover. Retirar del fuego y servir.
Wheat flour (gluten). Artificial and natural flavouring. Salt. Flavour enhancer (monosodium glutamate). Glucose syrup. Palm kernel oil. Yeast extract. Lactose. Onion powder. Sugar. Colour (ammonia caramel). Emulsifier (acetic acid esters of mono- and diglycerides of fatty acids). Green pepper powder. Milk proteins (lactose). Contains gluten. Milk and lactose. May contain traces of soya. Fish. Crustaceans and molluscs.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Crustaceans | It contains |
Fish | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Molluscs | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1425 kJ | - | |
Energy (Kcal) | Approximate | 340.5 Kcal | - | |
fat, total | Approximate | 8.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 7.2 g | - | |
Carbohydrates | Approximate | 53 g | - | |
Of which: Sugars | Approximate | 9.4 g | - | |
Proteins | Approximate | 13 g | - | |
Salt | Approximate | 15.4 g | - |
Image
08412164008204
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte S.L.
GTIN: 8412164008204