Name of the food
Powdered preparation for Green Pepper Sauce
Clear content: 50 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Disolver una cucharada de mantequilla (15 g aprox.) en 200 ml de agua. Llevar a ebullición y retirar del fuego. Añadir el contenido del sobre y remover hasta su completa disolución.
Corn starch, maltodextrin, lactose, glucose syrup, palm kernel oil, salt, flavor enhancer (monosodium glutamate), onion powder, green pepper (3%), emulsifier (acetic acid esters of monoglycerides and diglycerides of fatty acids), yeast extract, color (ammonium caramel), milk proteins (lactose). Contains milk and lactose. May contain traces of gluten, soy, and mustard.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Cereals with gluten | Can contain |
Soy | Can contain |
Mustard | Can contain |
Portion of: 100 GR Reference intake of an average adult (8400kJ/2000kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1651 kJ | - | |
Energy (Kcal) | Approximate | 394.7 Kcal | - | |
fat, total | Approximate | 8.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 7.8 g | - | |
Carbohydrates | Approximate | 74 g | - | |
Of which: Sugars | Approximate | 15 g | - | |
Proteins | Approximate | 5.1 g | - | |
Salt | Approximate | 6.7 g | - |
Image
08412164009546
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248
Caldos Del Norte
GTIN: 8412164009546