Name of the food
Powdered preparation for semifrío with chocolate flavour
Clear content: 170 Grams
Conservation Keep in a cool, dry place.
Recommendation for use 200 g Semifrío + 250 ml agua 20 - 25º C + 1000 ml nata. Mezclar 200 g de semifrío y 250 ml de agua a 20 - 25º C. Incorporar la mezcla a 1000 ml de nata semimontada. Verter en moldes y refrigerar al menos 1 hora antes de servir.
Sugar. Fat-reduced cocoa powder (18%). Gelatine (bovine). Modified corn starch. Maltodextrin. Salt. May contain traces of milk and lactose.
Declaration of allergenskeyboard_arrow_down | |
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Milk | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1567 kJ | - | |
Energy (Kcal) | Approximate | 374.4 Kcal | - | |
fat, total | Approximate | 2 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.3 g | - | |
Carbohydrates | Approximate | 80 g | - | |
Of which: Sugars | Approximate | 67 g | - | |
Proteins | Approximate | 9.1 g | - | |
Salt | Approximate | 0.3 g | - |
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08412164090087
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte S.L.
GTIN: 8412164090087