Name of the food
Extra Duck Foie Gras
Size: 50 Millimetres x 240 Millimetres x 125 Millimetres
Clear content: 600 Grams
Country of Origin: Spain
Place of origin: Bee (Soria)
Conservation At -18°C
Recommendation for use Previamente descongelar. Cocinarlo por completo a la plancha. Hacer filetes de 1cm de grosor, calentar una sartén a temperatura alta y cocinar los filetes 15 segundos por cada lado. | No congelar de nuevo tras su descongelación. | Una vez descongelado, consumi ren un plazo máximo de 5 días.
Useful life
Secondary life
Foie Gras (fattened duck liver)
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2399 kJ | - | |
Energy (Kcal) | Approximate | 583 Kcal | - | |
fat, total | Approximate | 61.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 28.84 g | - | |
Carbohydrates | Approximate | 1.3 g | - | |
Of which: Sugars | Approximate | 0.9 g | - | |
Proteins | Approximate | 6.4 g | - | |
Salt | Approximate | 0.08 g | - |
Image
Extra Malvasia Duck Foie Gras
Image
Extra malvasia duck foie gras
PL La Solanilla
42146
Abejar
SORIA
T. 975373329 / F. 975373379
Canard
GTIN: 8423785000218
Provider internal code: 110044