Vacuum-packed ultra-frozen Malvasia duck magret

Duck Magret is the breast of a duck that has been raised according to traditional criteria, suitable for foie gras. It is a very unique meat, since even though it is poultry, it has characteristics of red meat, derived from its free-range rearing and its feeding with corn. The fact that ducks are suitable for foie gras is what makes the difference between the magret and the traditional breast. The best way to consume duck meat and duck magret in this case is to respect its own juiciness. Whatever the recipe, the interior should remain pink.

About the product

Description

Name of the food
Duck Magret

Size: 40 Millimetres x 240 Millimetres x 125 Millimetres

Clear content: 400 Grams

Origin

Country of Origin: Spain

Place of origin: Beekeeping (Soria)

Conservation

Conservation At -18°C

Recommendation for use Descongelar previamente.Respetar su propia jugosidad, sea cual sea la receta, el interior de la carne debe mantener un color rosado, debe ser cocinado por completo. Con un cuchillo, haremos cortes transversales finos a lo largo de toda la piel o parte grasa. La finalidad es que nos quede la piel del pato con cortes en forma de dados para que una vez lo cocinemos empiece a sudar grasa y así ayudar a que el calor penetre en el interior. A continuación cocinaremos la parte grasa del pato a fuego vivo (medio-fuerte) durante 6 minutos, hasta que la piel consiga tener un color dorado. No hará falta añadir aceite, la misma grasa que suelte la piel del magret será suficiente. El resultado que tendremos será una piel dorada y crujiente. |No congelar de nuevo tras su descongelación. | Una vez descongelado, consumir en un plazo máximo de 5 días.

Ingredients

Ingredients

Duck magret (fattened duck breast)

Declaration of transgenics

Yes

Declaration of allergens
Does not contain allergens notifiable

Nutritional information

Portion of: 100 GR			IR/VRN
Energy (kJ)	Approximate	1367 kJ	-
Energy (Kcal)	Approximate	330 Kcal	-
fat, total	Approximate	28.1 g	-
Of which: fatty acids, total saturated	Approximate	9.76 g	-
Carbohydrates	Approximate	1.87 g	-
Of which: Sugars	Approximate	0.5 g	-
Proteins	Approximate	17.48 g	-
Salt	Approximate	0.12 g	-

Multimedia

 
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Ultra-frozen Malvasia Duck Magret
 
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Commercial information

Contact

CANARD S.A.

PL La Solanilla
42146
Abejar
SORIA

T. 975373329 / F. 975373379

info@malvasia.com.es

Provider

Canard

Identifiers

GTIN: 8423785000270

Provider internal code: 110045

Commercial brand

Malvasía