Duck Confit 2 Thighs

The denomination of confit corresponds to the parts of the duck that have been seasoned and cooked in their own fat. Duck meat is very unique, being a poultry meat but having characteristics of red meat derived from its outdoor breeding and feeding with corn. It is a candied red meat, very tasty and with a fibrous texture.

About the product

Description

Name of the food
Duck confit

Size: 153 Millimetres x 72 Millimetres x 153 Millimetres

Clear content: 850 Grams

Origin

Country of Origin: Spain

Place of origin: Bee (Soria)

Conservation

Conservation Store in a cool, dry place

Recommendation for use SARTEN: Separar los muslos de la grasa. Colocar por el lado de la piel sobre plancha o sartén caliente unos minutos hasta que dore. HORNO: Separar los muslos de la grasa (sin abrir la lata ponerla en un recipiente con agua muy caliente). Precalentar el horno y hornear 15 minutos a 180ºC con la piel hacia arriba y a continuación 5 minutos a 220ºC para dorar la piel.

Ingredients

Ingredients

Duck legs, duck fat and salt. Preservative: Sodium Nitrite.

Declaration of transgenics

Yes

Declaration of allergens
No contiene alergenos de declaración obligatoria

Multimedia

 
Duck Confit 2 Thighs Malvasia
Image
Duck Confit 2 Thighs Malvasia
 
Duck leg confit Malvasia
Image
Duck leg confit Malvasia
 
Malvasia Duck Thigh Confit
Image
Malvasia Duck Thigh Confit

Commercial information

Contact

CANARD S.A.

PL La Solanilla
42146
Abejar
SORIA

T. 975373329 / F. 975373379

info@malvasia.com.es

Identifiers

GTIN: 8423785700019

Provider internal code: 127008

Commercial brand

Seal of guarantee mark Tierra de Sabor