Name of the food
Duck Confit 4 Thighs
Size: 105 Millimetres x 105 Millimetres x 153 Millimetres
Clear content: 1.3 Kilograms
Features
Country of Origin: Spain
Place of origin: Beekeeping (Soria)
Conservation Store in a cool, dry place
Recommendation for use SARTEN: Separar los muslos de la grasa. Colocar por el lado de la piel sobre plancha o sartén caliente unos minutos hasta que dore. HORNO: Separar los muslos de la grasa (sin abrir la lata ponerla en un recipiente con agua muy caliente). Precalentar el horno y hornear 15 minutos a 180ºC con la piel hacia arriba y a continuación 5 minutos a 220ºC para dorar la piel.
Useful life
Secondary life
Duck thigh, duck fat, salt and preservative: sodium nitrite
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1378 kJ | - | |
Energy (Kcal) | Approximate | 332 Kcal | - | |
fat, total | Approximate | 25.9 g | - | |
Of which: fatty acids, total saturated | Approximate | 8.84 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 24.7 g | - | |
Salt | Approximate | 0.94 g | - |
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PL La Solanilla
42146
Abejar
SORIA
T. 975373329 / F. 975373379
Canard
GTIN: 8423785700200
Provider internal code: 127017