Confit of boneless duck thigh with the skin evenly distributed over the entire surface of the ingot.

https://www.malvasia.com/es/

The duck leg confit in a bar presentation allows you to present this classic dish in a simple but innovative way. Boneless and with the skin evenly distributed over the entire surface of the bar. Enjoy a gastronomic classic in just a few minutes - a real delicacy! 3-4 people per package.

About the product

Description

Name of the food
The term confit refers to the parts of the duck that have been seasoned and cooked in their own fat. This product has been ultra-frozen.

Size: 19 Millimetres x 35 Millimetres x 140 Millimetres

Clear content: 500 Grams

Origin

Country of Origin: Spain

Place of origin: Beekeeping (Soria)

Conservation

Conservation Store frozen (-18°C) | Do not refreeze after defrosting and consume within 5 days.

Recommendation for use Para consumir, previamente descongelar. Desmoldar. Porcionar al gusto en raciones. Colocar por el lado de la piel sobre plancha o sartén caliente hasta que dore. (Precalentar horno) Hornear 5 minutos a 180 ºC con la piel hacia arriba. Requiere cocinado completo.

Ingredients

Ingredients

Duck legs, salt and preservative: sodium nitrite

Declaration of transgenics

Yes

Declaration of allergens
Does not contain allergens notifiable

Multimedia

 
Malvasia Duck Confit Ingot
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Malvasia Duck Confit Ingot
 
Malvasia Confit Ingot
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Malvasia Confit Ingot
 
Duck Confit Ingot
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Duck Confit Ingot
 
08423785700569
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08423785700569
 
08423785700569
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08423785700569
 
08423785700569
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08423785700569

Commercial information

Contact

CANARD S.A.

PL La Solanilla
42146
Abejar
SORIA

T. 975373329 / F. 975373379

info@malvasia.com.es

Provider

Canard

Identifiers

GTIN: 8423785700569

Provider internal code: 127052

Commercial brand

Tierra de Sabor guarantee mark seal