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Fresh Products / Fresh Meat / Veal Offal / Cheeks / Elaborated

Vacuum-packed CASAREL "Asador" ham hock

Whole piece of pork knuckle with the bone still attached, slowly cooked to give it a colour typical of cooked meat. Thanks to the cooking process we achieve a soft and juicy texture, which allows the product to be simply heated, roasted or grilled.

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