Fresh Products / Fresh Meat / Veal Offal / Cheeks / Blood sausage
Name of the food
Aerated blood sausage
Clear content: 2.2 Kilograms
Country of Origin: Spain
Conservation Store and transport in refrigerated conditions (0°c to 5°c). sheltered from direct light and protected from pungent odors
Recommendation for use Se recomienda cocinar a la plancha o en sarten antes del consumo
Cooked onion*, bacon, pork blood, salt, cooked rice, pine nuts and natural spices
Declaration of allergenskeyboard_arrow_down | |
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Nuts | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1148 kJ | 13.67% | |
Energy (Kcal) | Approximate | 276 Kcal | 13.8% | |
fat, total | Approximate | 20 g | 28.57% | |
Of which: fatty acids, total saturated | Approximate | 8 g | 40% | |
Carbohydrates | Approximate | 14 g | 5.38% | |
Of which: Sugars | Approximate | 1 g | 1.11% | |
Proteins | Approximate | 10 g | 20% | |
Salt | Approximate | 3.5 g | 58.33% |
Image
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Villa de Madrid 45 Poligono Fuente Del Jarro
46988
Paterna
VALENCIA
T. (+34)961341112 / F. 961322511
Carnicas Serrano
GTIN: 8411030021132