Name of the food
TP Biscuit with cream and toasted yolk
Size: 50 Millimetres x 200 Millimetres x 200 Millimetres
Clear content: 550 Grams
Conservation Store at -18°C
Recommendation for use Desizoztu 2 orduz hozkailuan edo 1 ordu giro-tenperaturan.
Pasteurized cream (milk) (41.6%), sponge cake ((pasteurized egg, sugar, wheat flour, corn starch, wheat starch, emulsifiers: E472b, E475 (soy support), raising agents: E450i, E500ii, milk powder, stabilizers E415, colors E160a, E101, E160b)), sugar, water, pasteurized egg yolk (6.5%), gelatin (glucose and fructose syrup, water, sugar, glycerin (E-422), gelling agent (E-440i), acid (E-330), thickener (E-415) and apple flavor), sterilized milk, cream stabilizer (dehydrated glucose syrup, gelatin, humectant: sorbitol, modified starch, egg yolk powder, salt, flavoring), humectant: sorbitol, Mandarin (mandarin segments, water, sucrose, antioxidant: E-330), white chocolate curls (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), dark chocolate curls (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), vanilla powder.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1294 kJ | - | |
Energy (Kcal) | Approximate | 309 Kcal | - | |
fat, total | Approximate | 16 g | - | |
Of which: fatty acids, total saturated | Approximate | 10 g | - | |
Carbohydrates | Approximate | 36 g | - | |
Of which: Sugars | Approximate | 15 g | - | |
Proteins | Approximate | 4 g | - | |
Salt | Approximate | 0.1 g | - |
Image
TP Biscuit Cream
Image
08429360001106
PI Irunzubi, 2
20490
Lizartza
GIPUZKOA
T. 943671399 / F. 943672811
Casa Eceiza
GTIN: 8429360001106
Provider internal code: 0110
Release date to the market: August 01, 2012