Name of the food
Cake Tasting
Clear content: 100 Grams
Conservation Store at -18°C
Recommendation for use Descongelar 2 horas en refrigeración o 1 hora a temperatura ambiente. Una vez descongelado no volver a congelar
Cream 24.2% (milk) (cream, stabilizer E-407), sponge cake (pasteurized egg, sugar, wheat flour, raising agents (ammonium bicarbonate, ammonium hydrogen carbonate, binder coating), emulsifier (water, mono emulsifier and diglycerides of fatty acids E-471, propylene glycol, emulsifier propylene glycol esters E-477, Co-emulsifier salt of fatty acids E-470a), vegetable coating (buttermilk, non-hydrogenated vegetable fat (palm kernel/palm) cream, sugar, water, glucose, humectant, sorbitol, milk proteins, emulsifiers: E-472b, E-435, E-475, stabilizers: E-331, E-410, E-407), sugar, pasteurized white cheese 7.7 % (pasteurized cow's milk, cream, milk proteins, salt, stabilizer E-410, preservative: E-200, lactic ferments) 7% yogurt (whole milk, lactic ferments) water, dark chocolate coating 5% (paste of cocoa, sugar, cocoa butter, emulsifier: soy lecithin, aroma) raspberry filling 4.6% (sugar, raspberry pulp and apple pulp, glucose and fructose syrup, thickener (modified starch & locust bean gum) antioxidant E-330, coloring E-120, caramel, preservative E-202, aroma) milk, chocolate sponge cake (pasteurized egg, water, sugar, wheat flour, Raising agents (ammonium bicarbonate, ammonium hydrogen carbonate, binder coating), cocoa powder, emulsifier (water, emulsifier mono and diglycerides of fatty acids E-471, propylene glycol, emulsifier esters of propylene glycol E-477, Co emulsifier salt of fatty acids E-470a), stabilizer for cream (dry glucose syrup, gelatin, humectant: sorbitol, modified starch, powdered egg yolk, salt, aroma) mango 2.4%, liquid gelatin (glucose syrup and fructose, water, sugar, glycerin, E-422, gelling agent: E-440, acidulant E-330, thickener E-415, apple aroma), pasteurized yolk (egg), cocoa filling with hazelnuts 1.2% (sugar , refined vegetable oils (sunflower, soybean, palm) hazelnut paste, low cocoa fat, skimmed milk powder, whey powder, starch, flavouring, emulsifier: sunflower lecithin) mango puree (mango, sugar), invert sugar, white chocolate coating (sugar, cocoa butter, whole milk powder , emulsifier: soy lecithin, natural vanilla flavoring, brandy, orange liqueur, gelatin, salt, high oleic sunflower oil, vanilla powder.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Nuts | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Hazelnut | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1267 kJ | - | |
Energy (Kcal) | Approximate | 304 Kcal | - | |
fat, total | Approximate | 17 g | - | |
Of which: fatty acids, total saturated | Approximate | 11 g | - | |
Carbohydrates | Approximate | 29 g | - | |
Of which: Sugars | Approximate | 23 g | - | |
Proteins | Approximate | 3.9 g | - | |
Salt | Approximate | 0.18 g | - |
Image
08429360002493
PI Irunzubi, 2
20490
Lizartza
GIPUZKOA
T. 943671399 / F. 943672811
Casa Eceiza S.L.
GTIN: 8429360002493