Biscuit cake cream and toasted egg yolk Casa Eceiza 650g

Pasteurized cream (milk) (41.5%) (cream, stabilizer: E-407), sponge cake (pasteurized liquid egg, wheat flour, sugar, pasteurized egg white, water, preparation to emulsify (rice flour, emulsifiers ( E-475, E-433)) glucose and fructose syrup, raising agents (E-450i, E-500ii), sugar, water, pasteurized yolk 6%, gelatin (glucose and fructose syrup, water, sugar, glycerin, gelling agent : E-440i, acidulant: E-330, thickener: E-415, aroma), inverted sugar, milk, stabilizer for cream (sugar, modified starch, gelatin, whey powder, dextrose) crocanti almond (almond, sugar ) chocolate bath (sugar, glucose syrup, water, glycerol, cocoa powder, gelling agent: pectin, acidity regulator: lactic acid, preservative: potassium sorbate, sodium benzoate, aroma) preservative: potassium sorbate, vanilla powder).