Name of the food
Donostia Cheese Cake
Clear content: 900 Grams
Conservation Store < -18°C
Recommendation for use 1)Descongelación a temperatura ambiente: 12h. 2)Regeneración en el horno: calentar el horno a 150°C, introducir la tarta directamente del congelador con papel y molde incluido y calentar durante 20 minutos. Dejar reposar durante 20 minutis y servir con ayuda de una espátula dada su cremosidad.
Pasteurized white cheese (pasteurized cow's milk, cream, ferments, salt, stabilizers: E-466, E-406, E-417), cream (cream, stabilizer: E-407), pasteurized egg, sugar, wheat flour, stabilizer: xanthan gum.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1139 kJ | - | |
Energy (Kcal) | Approximate | 274 Kcal | - | |
fat, total | Approximate | 20 g | - | |
Of which: fatty acids, total saturated | Approximate | 13 g | - | |
Carbohydrates | Approximate | 19 g | - | |
Of which: Sugars | Approximate | 17 g | - | |
Proteins | Approximate | 5.4 g | - | |
Salt | Approximate | 0.5 g | - |
Image
08429360004299
PI Irunzubi, 2
20490
Lizartza
GIPUZKOA
T. 943671399 / F. 943672811
Casa Eceiza S.L.
GTIN: 8429360004299