Name of the food
chocolate coulant
Clear content: 180 Grams
Conservation Store refrigerated between 0 and 5ºC.
Recommendation for use 1)Sacar el coulant de la cámara, quitar el molde y ponerlo sobre un plato. 2) Meter al micro 20 seg. a 800w.
Pasteurized egg, butter, dark chocolate couverture (25.5%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), sugar, wheat flour, pasteurized cream (cream, stabilizer : carrageenan), water, defatted cocoa powder, milk powder, cocoa powder, preservative: potassium sorbate.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1838 kJ | - | |
Energy (Kcal) | Approximate | 443 Kcal | - | |
fat, total | Approximate | 33 g | - | |
Of which: fatty acids, total saturated | Approximate | 22 g | - | |
Carbohydrates | Approximate | 27 g | - | |
Of which: Sugars | Approximate | 27 g | - | |
Proteins | Approximate | 7.5 g | - | |
Salt | Approximate | 0.2 g | - |
Image
08431876300840
PI Irunzubi, 2
20490
Lizartza
GIPUZKOA
T. 943671399 / F. 943672811
Casa Eceiza S.L.
GTIN: 8431876300840