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Packaged Food Products / Dry Food Products / Pasta / Regular / Noodles

CAPELLINI PASTA "LE VENEZIANE": Gluten-free pasta in the form of "capellini" made entirely with corn flour. Egg-free and lactose-free.

CAPELLINI PASTA "LE VENEZIANE": Gluten-free pasta in the form of "capellini" made entirely with corn flour. Egg-free and lactose-free.


Features

  • Gluten-free pasta, Italian style and shaped like "capellini" (angel hair). Made entirely from corn flour, it is egg-free and lactose-free, making it very suitable for people with celiac disease or gluten intolerance. A cooking time of 8-9 minutes is recommended for the pasta to be cooked to perfection. It goes with any sauce, just like conventional pasta.

About the product

Commercial information