Name of the food
Eliche pasta
Size: 14 Centimetres x 23 Centimetres x 5 Centimetres
Clear content: 250 Grams
Features
Conservation Store in a cool, dry place
Recommendation for use 100 g de pasta, 1 litro de agua, 10 g de sal.Eche la sal en el agua hirviendo. Añada la pasta y remueva durante el primer minuto de cocción.Deje cocer la pasta y escúrrala sin eliminar toda el agua.TIEMPO DE COCCION: Eliche: 8-9 min.
Useful life
Corn flour, mono- and diglycerides of fatty acids (emulsifier), . May contain soy.
Declaration of allergenskeyboard_arrow_down | |
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Soy | Can contain |
Portion of: 100 GR . |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1505 kJ | - | |
Energy (Kcal) | Approximate | 355 Kcal | - | |
fat, total | Approximate | 0.95 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.14 g | - | |
Carbohydrates | Approximate | 79.12 g | - | |
Of which: Sugars | Approximate | 0.6 g | - | |
Dietary fiber | Approximate | 2 g | - | |
Proteins | Approximate | 6.45 g | - | |
Salt | Approximate | 0.03 g | - |
Image
Pasta Eliche Le Veneziane
C/ Encuny, 8
08038
Barcelona
BARCELONA
T. (+34)932986800 / F. 983882011
CASA SANTIVERI
GTIN: 8009915001340