Packaged Food Products / Dry Food Products / Biscuits
About the product
Description
Name of the food
GLUTEN-FREE OAT COOKIES
Size: Centimetres x 16 Centimetres x Centimetres
Clear content: 190 Grams
Features
- Delicious cookies made with oat flakes. Gluten-free, no added sugars or sweeteners. Due to their low sugar content (only 2 g per 100 g) and high fiber content (21%), they are recommended for the whole family. They are also made without palm fat. Crispy, sweet at the right point, a perfect balance.
Conservation
Conservation Keep in a cool and dry place.
Recommendation for use Como una galleta tradicional.
Useful life
450días
Ingredients
Ingredients
Gluten-free fine oat flakes (18.1%), corn starch, vegetable oils (sunflower, olive) (11.7%), rice flour, inulin, corn fiber, corn flour, crispy rice, protein pea, citrus fiber, aromas, emulsifier (lecithins), raising agent (ammonium bicarbonate), salt, antioxidant (extract rich in tocopherols). May contain traces of soy.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Soy | Can contain |
Nutritional information
| Portion of: 100 GR . |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1726 kJ | - | |
| Proteins | Approximate | 7 g | - | |
| Salt | Approximate | 0.4 g | - | |
| Energy (Kcal) | Approximate | 413 Kcal | - | |
| fat, total | Approximate | 15 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.5 g | - | |
| Monounsaturated fatty acids | Approximate | 12 g | - | |
| Polyunsaturated fatty acids | Approximate | 1.5 g | - | |
| Carbohydrates | Approximate | 52 g | - | |
| Of which: Sugars | Approximate | 2 g | - | |
| Dietary fiber | Approximate | 21 g | - | |
Multimedia
Gluten-free Double Zero Cookies
Image
Gluten-free Double Zero Cookies
Commercial information
Contact
C/ Encuny, 8
08038
Barcelona
BARCELONA
T. (+34)932986800 / F. 983882011
Provider
CASA SANTIVERI
Identifiers
GTIN: 8412170045989
Commercial brand
Santiveri