Packaged Food Products / Dry Food Products / Biscuits
About the product
Description
Name of the food
GLUTEN-FREE OATMEAL COOKIES
Size: Centimetres x 16 Centimetres x Centimetres
Clear content: 190 Grams
Features
- Delicious cookies made with oat flakes. Gluten-free, with no added sugar or sweeteners. Due to their low sugar content (only 2g per 100g) and high fiber content (21%), they are recommended for the whole family. They are also made without palm fat. Crunchy and sweet, just right, a perfect balance.
Conservation
Conservation Keep in a cool, dry place.
Recommendation for use Cookie tradizional bat bezala.
Useful life
450días
Ingredients
Ingredients
Gluten-free fine oat flakes (18.1%), corn starch, vegetable oils (sunflower, olive) (11.7%), rice flour, inulin, corn fiber, corn flour, crispy rice, pea protein, citrus fiber, flavorings, emulsifier (lecithins), raising agent (ammonium bicarbonate), salt, antioxidant (tocopherol-rich extract). May contain traces of soy.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Soy | Can contain |
Nutritional information
| Portion of: 100 GR . |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1726 kJ | - | |
| Proteins | Approximate | 7 g | - | |
| Salt | Approximate | 0.4 g | - | |
| Energy (Kcal) | Approximate | 413 Kcal | - | |
| fat, total | Approximate | 15 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.5 g | - | |
| Monounsaturated fatty acids | Approximate | 12 g | - | |
| Polyunsaturated fatty acids | Approximate | 1.5 g | - | |
| Carbohydrates | Approximate | 52 g | - | |
| Of which: Sugars | Approximate | 2 g | - | |
| Dietary fiber | Approximate | 21 g | - | |
Multimedia
Double Zero gluten-free cookies
Image
Double Zero gluten-free cookies
Commercial information
Contact
C/ Encuny, 8
08038
Barcelona
BARCELONA
T. 932986800
Provider
CASA SANTIVERI
Identifiers
GTIN: 8412170045989
Commercial brand
Santiveri